Steve Vidal, Chipotle

I was a manager at Chipotle at Montague Street when I received a pay-cut in hours, going from five days to three days as well as losing one hour on Fridays. In addition, I was not paid for sick time and was harassed at home for not coming in to work and was not allowed to use the hours I had accrued. I slot 17 hours weekly due to an argument with another manager. This reduced income by 272 or 544 per pay period.