Chipotle Food Safety Survey

Hello! Thank you for expressing interest in completing this short survey intended for current or former employees at Chipotle Mexican Grill.

As many of you likely know, beginning in 2015 hundreds of Chipotle customers began contracting serious food-borne illnesses. Chipotle management says that a set of reforms put in place in 2016 have resolved food safety concerns.

Unfortunately, as detailed in a recent report, many workers have said that their restaurants have not lived up to this commitment to food safety. While Chipotle may have altered some practices in light of Coronavirus COVID-19’s impact on the United States,  we’d like to hear from you about your experience working at Chipotle, both before and after the Coronavirus outbreak.

Please scroll down to take the survey.