Chipotle Employees Say That Workers ‘Cut Corners’ When It Comes To Food Safety
Chipotle workers claim that food safety practices are at risk at the fast casual restaurant due to managerial procedures that cause workers to “cut corners.” A total of 47 current and former Chipotle workers from New York City locations came forward about the malpractice in a report to Business Insider.
Chipotle employees say managers still ‘cut corners,’ putting food safety at risk
When a series of foodborne illness scares forced Chipotle stores to adapt upgraded food-handling procedures in 2015, the burrito chain’s founder Steve Ells declared that his restaurants would soon “be the safest place to eat.” Five years later, however, nearly 50 current and former Chipotle employees based in New York have
Chipotle’s management practices lead to food safety risks, according to 47 current and past employees
47 current and former workers at Chipotle Mexican Grill locations across New York City say that the restaurant chain’s managerial practices, including pay bonus programs, cleanliness audits, and sick leave policy, put food safety at risk. In a report provided to Business Insider by the National Consumers League and the Service Employees International
Union Report Finds Food Safety Risks at New York Chipotle Stores
Chipotle Mexican Grill Inc.’s workplace practices and staff incentive programs are fueling food safety risks at some locations in New York, according to a report by a consumer group and union based on interviews with 47 current and former employees. The restaurant chain’s pay bonus program creates a “highly pressurized”
Chipotle accused of violating U.S. labor law on union organizing
(Reuters) – The general counsel of a U.S. labor agency has accused Chipotle Mexican Grill Inc of violating U.S. labor law by allegedly firing an employee in New York in retaliation for complaining about workplace problems and trying to organize with a union. The office of the general counsel of
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Chips and guacamole. There aren’t a lot of perks that go along with slinging salsa
Steve Vidal had worked at Chipotle Mexican Grill in Brooklyn for two years, moving from burrito folder
