Union Report Finds Food Safety Risks at New York Chipotle Stores

Chipotle Mexican Grill Inc.’s workplace practices and staff incentive programs are fueling food safety risks at some locations in New York, according to a report by a consumer group and union based on interviews with 47 current and former employees.

The restaurant chain’s pay bonus program creates a “highly pressurized” environment that can lead some managers to cut corners, according to the report from the National Consumers League and a New York based affiliate of Service Employees International Union


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