Pamela Majors, KFC I have worked at numerous KFC sites, some of them no longer in existence. I have worked for the last few years at the West 106th location after the 125th Street location shut down. I also worked at Lenox Avenue, West 145th Street location. I started as

Princess Wright, Brooklyn McDonalds For four years, I was a full-time student by day and a fast food worker by night, working as a crew trainer or at the Drive-Thru window at the 840 Atlantic Avenue, Brooklyn McDonald’s. Last year, two days before Thanksgiving, my manager fired me unfairly. My

Daniel Robinson, Buffet Chef

Melody Walker, Midtown Chipotle I worked at Chipotle in Midtown for a year. At first, I was surrounded by positive people and things were good for a while. I was a cashier, a line backer, I did prep and was also a server. I moved around, did a little bit

Ivelisse Pena, Dunkin Donuts I have been working at Dunkin Donuts at 1703 3rd Avenue for about seven months. When I started, I received 34-40 hours a week. Now, I get 18-22 hours a week. I had to get a second job at a sushi restaurant to keep up with